Indonesian Fried Noodles (Mie Goreng)
Discover Indonesian Fried Noodles (Mie Goreng) – a savory stir-fry with egg noodles, veggies, and sweet soy sauce.Skip the terasi shrimp paste for a vegetarian/vegan version.
Ingredients
- [250 g egg noodles]
- 1 large onionchopped
- 3 cloves garlicminced
- [ 1 tsp chili paste (sambal oelek)]
- [ 1/2 tsp shrimp paste (terasi udang)]
- [ 5 tbsp sweet soy sauce (kecap manis)]
- 100 g bean sprouts
- 350 g mixed vegetables (leekcarrot, cabbage)
- 1 bouillon cube
- 2 tbsp oil
Instructions
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Cook the noodles as indicated on the package. Drain and rinse with cold water.
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Make a spice paste by finely grinding/crushing/grating the onion and garlic and mixing them with the sambal and terasi.
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Sauté the spice paste in oil over medium-low heat for about 5 minutes.
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Add the vegetables and stir for a few minutes.
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Add the bouillon cube and let it dissolve slowly.
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Pour in 1 tablespoon of the sweet soy sauce, then add about 1/3 of the noodles.
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Toss everything so that the noodles are well coated and mixed with the rest before adding the second portion of noodles.
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Repeat this in 3 steps, so everything is well mixed.
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Increase the heat so the noodles fry and add the remaining sweet soy sauce. Stir occasionally for a few minutes.
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If you like, you can garnish with fried onions, chili pepper, and/or spring onions.
Notes
Mie goreng can be stored in the refrigerator for up to 3 days. Leftovers taste even better the next day, and can be reheated in the microwave or stir-fried in a pan.Add more or less sambal chili paste to your preference of spiciness.
Nutrition
Per serving (1)
- Calories
- 116 kcal
- Carbs
- 11 g
- Protein
- 3 g
- Fat
- 8 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 159 mg
Recipe by Deborah Green
Recipe from https://dishfullofmemories.com/indonesian-fried-noodles-mie-goreng/