Perkedel jagung Indonesian corn fritters on black plate.

Indonesian Corn Fritters (Perkedel Jagung)

Learn how easy it is to make Perkedel Jagung, crispy Indonesian Corn Fritters. Enjoy them as a side dish with rice, or as a tasty appetizer snack!

Prep
Cook
Total
Servings
15 fritters

Ingredients

  • 1 can corn285 g drained
  • 8 tbsp all-purpose flour
  • 1 egg
  • 1 clove garlicminced
  • [1 tsp coriander powder (ketumbar)]
  • [½ tsp galangal powder (laos)]
  • 4 sprigs celeryfinely chopped
  • 1 red chili pepperlombok
  • 1-2 spring onionssliced
  • salt and pepper
  • oil for frying

Instructions

  1. Combine the corn with the egg, coriander powder, galangal powder, spring onion, celery leaves, chili pepper, and garlic. Season with salt and pepper.
  2. Stir in the flour and let the mixture rest for 10 minutes.
  3. Pour oil into a frying pan and heat it over medium heat.
  4. When the oil is hot, shallow fry the corn cakes. Use 1 heaping
    tablespoon of the mixture per fritter and use another spoon to slide the mixture into the pan. Fry the corn cakes for about 5 minutes on each side, then drain them on a paper towel.
  5. Enjoy them hot, or let them cool for a delicious snack later.

Nutrition

Per serving (1)

Calories
50 kcal
Carbs
8 g
Protein
2 g
Fat
2 g
Fiber
1 g
Sugar
1 g
Sodium
34 mg
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Recipe by Deborah Green

Recipe from https://dishfullofmemories.com/perkedel-jagung-indonesian-corn-fritters/