Hand holding up a crispy fried Bakwan vegetable fritter with more on a tray in the background.

Bakwan Sayur (Indonesian Vegetable Fritters)

Bakwan Sayur are vegan Indonesian fritters made from shredded vegetables and a light batter. Fry until crispy for a quick and delicious snack or side dish.The Bakwan Sayur fritters fit a vegan/vegetarian diet.

Prep
Cook
Total
Servings
20 fritters

Ingredients

  • 3.5 oz bean sprouts
  • 4.5 oz shredded cabbage
  • 3.5 oz shredded carrot
  • 2 chopped green onions
  • 1 clove garlicminced
  • 1 1/2 cups all-purpose flour
  • 2 tbsp rice flour
  • 1/2 tsp turmeric powderkoenjit
  • 1/2 tsp coriander powderketumbar
  • 1 tsp salt
  • 1/2 tsp black peper
  • 3/4 cup cold water
  • oil for frying

Instructions

  1. Mix the flour, rice flour, turmeric, coriander powder, salt, and pepper in a large bowl.
  2. Slowly add cold water to the dry ingredients, stirring until a thick batter forms.
  3. Fold in the vegetables and minced garlic until well combined.
  4. Heat oil in a frying pan over medium heat.
  5. Drop spoonfuls of the batter into the hot oil, pressing them down slightly with the back of the spoon.
  6. Cook until each side is golden brown and crispy, about 3-4 minutes. Drain on paper towels.

Nutrition

Per serving (1)

Calories
49 kcal
Carbs
9 g
Protein
1 g
Fat
1 g
Fiber
1 g
Sugar
1 g
Sodium
122 mg
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Recipe by Deborah Green

Recipe from https://dishfullofmemories.com/bakwan-sayur-indonesian-vegetable-fritters/