Instructions

1. Cut the pineapple into bite-sized pieces. Slice the cucumber, red onion, and red chili peppers.
2. In a saucepan, bring the water and vinegar to a boil. Add the (gula jawa) sugar and cinnamon stick. Stir over medium heat until the sugar dissolves.
3. Add the cucumber, pineapple, onion, and chili peppers to the pan. Stir everything together.
4. Reduce the heat and let the mix simmer for about 10 minutes. This will allow the vegetables to soften slightly and absorb the flavors.
5. Taste the mixture, and when it’s balanced to your liking, turn off the heat. Remove the cinnamon stick and let the pickle cool.
6. Allow the mixture to cool to room temperature before serving. For the best flavor, transfer it to an airtight container and refrigerate for a few hours before serving.