Instructions

1. Mix the agar-agar powder with the liquid in a saucepan. Let it stand at room temperature for about 5 minutes.
2. Slowly bring the mixture to a boil over medium-high heat, stirring continuously until the agar-agar is fully dissolved.
3. Once it reaches a boil, reduce the heat. Add sugar and other flavorings as desired after boiling, and continue to stir until well combined.
4. Let it simmer for another 5 minutes until it starts to thicken.
5. Pour the mixture into molds or a clean, shallow pan. Let it set at room temperature or in the refrigerator until firm.