Instructions

1. Place the chicken breast in a pan with water. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the chicken is cooked through.
2. Remove the chicken from the pan, let it cool, and shred it into fine pieces.
3. Using a food processor or mortar and pestle, blend the garlic, coriander, galangal, tamarind paste, and sugar into a paste. Add salt to taste.
4. Mix the shredded chicken with the spice paste and let it marinate for a while.
5. Heat oil in a pan and stir-fry the chicken. For a crispier texture, fry it longer. If you prefer softer chicken or plan to use it in another dish, take it out earlier while it's still moist.