Instructions

1. Fill your steamer with water and bring it to a boil over medium heat to preheat.
2. Grease a small bundt pan (use a non-dairy non stick spray if you want to avoid dairy).
3. Mix the eggs, sugar, and ovalett on high speed until the mixture is pale, fluffy, and triples in volume (about 7-10 minutes).
4. In a separate bowl, sift together the black glutinous rice flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the egg mixture using a spatula, being careful not to deflate the batter.
6. Slowly pour in the coconut milk and vegetable oil, gently folding them into the batter until everything is well combined and smooth.
7. Pour the batter into the prepared bundt pan, smoothing the top.
8. Place the pan in the steamer and steam for 30 minutes over medium heat, until a skewer inserted into the cake comes out clean.
9. Once cooked, remove the cake from the steamer and let it cool in the pan for about 10 minutes. Then, carefully remove it from the pan and allow it to cool completely before slicing and serving.