Dutch Hangop Yogurt
Dutch Hangop yogurt uses the "hang-it-up" method to make thick yogurt. This traditional recipe is super easy and delivers a creamy texture, similar to Greek yogurt.This recipe uses 1 liter of yogurt and will yield about 4-6 servings. Each serving is roughly 1/2 cup (120 ml), depending on how much liquid is strained out.
Ingredients
- 1 quart full fat yogurt
- vanilla sugar or regular sugar to taste
Instructions
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Rinse a clean tea towel or cheesecloth under the tap, wring it out, and lay it over a sieve or colander placed over a deep bowl.
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Pour the full-fat yogurt into the cloth. Cover with plastic wrap, a lid, or aluminum foil, and place it in the refrigerator.
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Let the yogurt strain for 6-8 hours, or overnight, until it reaches your desired thickness.
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Scoop the thickened yogurt into a clean bowl and stir in sugar or vanilla sugar to taste.
Notes
Keep leftover Hangop in an airtight container in the refrigerator for up to 3 days.Save the strained liquid (whey) to use in smoothies or baking.
Nutrition
Per serving (1)
- Calories
- 101 kcal
- Carbs
- 12 g
- Protein
- 8 g
- Fat
- 2 g
- Fiber
- 0 g
- Sugar
- 12 g
- Sodium
- 106 mg
Recipe by Deborah Green
Recipe from https://dishfullofmemories.com/dutch-hangop-yogurt-dessert/