Indonesian Chicken Spring Rolls
Make your own Lumpia Ayam, Indonesian chicken spring rolls, with this easy recipe. Filled with seasoned chicken and vegetables, these crispy rolls are a great snack or appetizer.
Ingredients
- [16 spring roll pastry wrappers]
- 1 tbsp oil
- 2 chopped green onionsscallions
- 1 clove garlicminced
- ½ cup bean sproutswashed and cleaned
- 1 tbsp finely chopped leek
- 3 tbsp finely chopped cabbage
- 1 ½ cups cooked chickenshredded
- 2 tsp parsleychopped
- 1 beaten egg
- 1 tbsp soy sauce
- ¼ tsp ground ginger
- ¼ tsp ground cuminjinten
- ¼ tsp ground corianderketumbar
- ½ tsp chili pastesambal oelek
- Salt to taste
- Oil for frying
Instructions
-
Lay out the wrappers and let them fully thaw.
-
Stir-fry the green onions in a tablespoon of oil until translucent, then add garlic.
-
Add bean sprouts, leek, and cabbage, and cook for 1 minute. Add the shredded chicken and mix well. Remove from heat and stir in parsley.
-
In a separate bowl, whisk together 2 tablespoons of beaten egg, soy
sauce, ginger, cumin, coriander, and sambal chili paste. Pour this
mixture over the chicken filling and mix thoroughly. Season with salt. -
Let the filling cool completely, then divide it onto the wrappers.
-
Brush the edges with egg, fold, and seal. Let rest for 10 minutes.
-
Heat oil and fry the spring rolls in batches until golden brown. Drain on paper towels.
Notes
Fry the rolls in batches to avoid overcrowding the pan, which can reduce the oil temperature and affect crispiness.Make sure the filling is fully cooled before wrapping the spring rolls to prevent the wrappers from becoming soggy.
Nutrition
Per serving (1)
- Calories
- 98 kcal
- Carbs
- 11 g
- Protein
- 4 g
- Fat
- 4 g
- Fiber
- 0 g
- Sugar
- 0 g
- Sodium
- 115 mg
Recipe by Deborah Green
Recipe from https://dishfullofmemories.com/lumpia-ayam-chicken-spring-rolls/