Instructions

1. Preheat oven to 400°F, and line a baking sheet with parchment paper.
2. Roll the puff pastry lightly on a floured surface if needed. Cut into 6 equal squares.
3. In a bowl, toss diced apple with sugar and cinnamon.
4. In a separate bowl, mix cream cheese, powdered sugar, and vanilla extract. Stir in the apple mixture.
5. Place the filling on one side of each puff pastry sheet. Brush the edges with water, fold into a triangle, and seal the pastry edges with a fork.
6. Brush with egg wash (yolk + water) and sprinkle with sugar.
7. Bake for 25 minutes or until golden brown. Cool before serving.
8. Optional: Once the turnovers have cooled, drizzle with icing made by mixing 1/2 cup powdered sugar with 1 tablespoon milk or water until smooth. Let the icing set before serving.