Mayonnaise
Make mayonnaise at home quickly and easily with this recipe. No need for store-bought when fresh, homemade mayo takes just minutes.This recipe makes about 1 cup of mayonnaise (8 servings of 2 tablespoons each).Homemade mayonnaise fits vegetarian, keto/low carb, dairy-free, and gluten-free diets.
Ingredients
- 1 eggat room temperature
- 1 tablespoon lemon juiceor vinegar
- 1 heaping teaspoon (Dijon) mustard
- 1 teaspoon salt
- Pepperto taste
- 1 cup (250 ml) oillike sunflower oil
Instructions
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Crack the egg into a tall container or mixing bowl. Add the lemon juice (or vinegar), salt, mustard, and a pinch of pepper to taste. Then pour in the oil.
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Place the immersion blender at the bottom of the container. Turn it on and slowly lift it upwards for about 15 seconds. This will create a smooth, creamy mayonnaise.
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Taste and adjust with more salt or pepper, if needed.
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Your homemade mayonnaise is ready! Transfer it to a clean jar and refrigerate right away.
Notes
Store homemade mayonnaise in an airtight container in the fridge for up to one week.
Nutrition
Per serving (1)
- Calories
- 10 kcal
- Carbs
- 0 g
- Protein
- 1 g
- Fat
- 1 g
- Fiber
- 0 g
- Sugar
- 0 g
- Sodium
- 274 mg
Recipe by Deborah Green
Recipe from https://dishfullofmemories.com/homemade-mayonnaise-recipe/