Cranberry Apple Puff Pastry Turnovers
These Cranberry Apple Puff Pastry Turnovers are fruity, flaky, and simple to bake. Perfect for a quick treat or dessert idea.Fit dairy-free and vegetarian diets.
Ingredients
- 1 sheet puff pastrythawed and cut into 6 squares
- 1 cup fresh or frozen cranberries
- 1 medium applepeeled and grated
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- 1 egg yolkfor egg wash
- 1 teaspoon waterfor egg wash
- Optional: 1/2 cup powdered sugar and 2 tablespoons milk or water for icing
Instructions
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Preheat the oven to 400°F and line a baking sheet with parchment paper.
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Roll the puff pastry lightly on a floured surface if needed. Cut into 6 equal squares.
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In a small saucepan, combine cranberries, grated apple, sugar, and cinnamon. Bring to a low boil and simmer for 7–10 minutes, until the cranberries break down and the mixture thickens.
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Remove from heat and let cool completely.
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Place the cooled filling on one side of each puff pastry square. Brush the edges with water, fold into a triangle, and press the edges with a fork to seal.
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Mix the egg yolk with water and brush over the pastries. Sprinkle with a little sugar if desired.
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Bake for 25 minutes or until the turnovers are golden brown.
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Let the turnovers cool before serving. For extra sweetness, drizzle with icing made from powdered sugar and milk or water, and allow to set.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes until warmed through.
These turnovers can also be frozen for up to 2 months. Reheat directly from frozen in the oven at 375°F for 10–12 minutes.
Nutrition
Per serving (1)
- Calories
- 102 kcal
- Carbs
- 20 g
- Protein
- 1 g
- Fat
- 3 g
- Fiber
- 3 g
- Sugar
- 12 g
- Sodium
- 14 mg
Recipe by Deborah Green
Recipe from https://dishfullofmemories.com/cranberry-apple-puff-pastry-turnovers/