Sesame Salmon Burgers
This salmon sesame burger recipe uses finely chopped fresh salmon, soy sauce, and sesame seeds. Easy to cook and perfect for a quick lunch or dinner.
Ingredients
- 1 lb salmon filletskinned and finely chopped
- ½ cup panko breadcrumbs
- 2 teaspoons minced garlicabout 2 cloves
- 2 teaspoons fresh lemon juice
- 2 tablespoons soy sauce
- 3 tablespoons sesame seedstoast for extra flavor
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons oil
Instructions
-
In a large bowl, combine the chopped salmon, panko breadcrumbs,
garlic, lemon juice, soy sauce, sesame seeds, salt, and black pepper.
Mix until well combined. -
Divide the mixture into equal portions and shape each into a patty.
-
Heat the oil in a medium skillet over medium-high heat. Once hot, add
the patties. Cook for 3–4 minutes on each side until golden brown
and fully cooked through. -
Place each salmon patty on a hamburger bun. Add mayonnaise, lettuce,
and sliced tomato for a classic and flavorful sandwich. Serve
immediately.
Notes
To store in the refrigerator: Place the cooked patties in an airtight container. Consume within 3 days.To freeze: Wrap each patty individually in plastic wrap and place them in a freezer-safe bag. Store for up to 3 months.
Nutrition
Per serving (1)
- Calories
- 225 kcal
- Carbs
- 2 g
- Protein
- 18 g
- Fat
- 16 g
- Fiber
- 1 g
- Sugar
- 0 g
- Sodium
- 339 mg
Recipe by Deborah Green
Recipe from https://dishfullofmemories.com/sesame-salmon-burger-recipe/