Mango Ginger Lime Popsicles
Try these mango ginger lime popsicles for a frozen snack that’s easy and flavorful. Made with ripe mango, tangy lime, and fresh ginger. This recipe makes about 6 popsicles, depending on the size of your popsicle molds.
Ingredients
- 1 ripe mangoabout 3 cups chopped
- 3 tablespoons sugar
- 1/4 teaspoon freshly grated ginger
- 1 tablespoon lime juice
- Pinch salt
- 1/2 cup water
Instructions
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In a small saucepan, combine the sugar, grated ginger, and water. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool to room temperature.
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Peel the mango and cut the flesh away from the pit. Discard the pit. Add the mango flesh to a blender or food processor.
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Add the cooled syrup, lime juice, and a pinch of salt to the blender. Blend until smooth.
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Pour the mixture into popsicle molds. Cover and freeze for at least 6 hours (preferably overnight). If using wooden sticks, insert them after about 1 hour when the mixture is partially frozen.
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Once fully frozen, remove pops from molds and enjoy!
Notes
If your mango isn’t very sweet, taste the puree and add a bit more sugar or a little honey.Let the ice pops sit at room temperature for 1–2 minutes or run warm water over the outside of the molds for a few seconds to help release the popsicles. Once fully frozen, popsicles can be removed from molds and stored in a freezer bag or container. They’re best eaten within 2–3 weeks for flavor and texture.
Nutrition
Per serving (1)
- Calories
- 59 kcal
- Carbs
- 15 g
- Protein
- 0 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugar
- 14 g
- Sodium
- 24 mg
Recipe by Deborah Green
Recipe from https://dishfullofmemories.com/mango-ginger-lime-popsicles/