Honey Mustard Brussels Sprouts
When you’re cooking for one or two, this small batch Brussels sprouts recipe is just enough. Honey mustard sauce adds bold flavor, and everything comes together in one pan.This recipe fits vegetarian, low carb, paleo, and gluten-free diets.
Ingredients
- 1/2 lb Brussels sproutstrimmed
- 2 tbsp butter
- 1 1/2 tsp coarse mustard
- 1 tsp honey
- Saltto taste
- Black pepperto taste
Instructions
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Cook the Brussels sprouts by boiling them for 8-10 minutes or steaming them in a steamer basket with a lid for 12-14 minutes, until they’re tender but still firm.
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While the Brussels sprouts are cooking, melt the butter in a pan. Stir in the mustard and honey, then season with salt and pepper to taste.
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Once the Brussels sprouts are done, toss them in the sauce and heat everything together for a few minutes until the sprouts are well coated.
Notes
Store any leftover Brussels sprouts in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through.
Nutrition
Per serving (1)
- Calories
- 158 kcal
- Carbs
- 12 g
- Protein
- 3 g
- Fat
- 12 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 448 mg
Recipe by Deborah Green
Recipe from https://dishfullofmemories.com/honey-mustard-brussels-sprouts/