Dish of homemade mint lime salad dressing.

Mint Lime Salad Dressing (Small Batch)

A small, fresh batch of lime and mint dressing that uses just one lime. Perfect for one or two salads and easy to scale up.This salad dressing fits vegetarian, dairy-free, and gluten-free diets.

Prep
Total
Servings
1

Ingredients

  • 3 tbsp fresh lime juicefrom 1 lime
  • 2 tsp lime zest
  • ¼ cup vinegarwhite vinegar or apple cider vinegar
  • 2 tbsp water
  • 3 tsp honey
  • 2 tbsp olive oil
  • 2 tbsp fresh mintchopped

Instructions

  1. Add the lime juice, lime zest, vinegar, water, and honey to a small bowl or jar. Whisk or shake until the honey dissolves.
  2. Add the olive oil and whisk until the dressing comes together.
  3. Stir in the chopped mint.
  4. Taste and adjust the honey or lime if you like it sweeter or more tart.
  5. Store in the fridge and shake well before using.

Notes

Store the dressing in a sealed jar in the fridge for up to5 days. The mint will darken slightly but stays flavorful.Freezing is not recommended because the herbs will turn mushy and the texture will separate.

Nutrition

Per serving (2 tbsp)

Calories
56 kcal
Carbs
4 g
Protein
0 g
Fat
5 g
Fiber
0 g
Sugar
3 g
Sodium
2 mg
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Recipe by Deborah Green

Recipe from https://dishfullofmemories.com/mint-lime-salad-dressing-mojito-vinaigrette/