Wicker serving tray photographed from above, with bits of fruit scattered on it and a glass of infused fruit water in the middle.

Fruit Infused Water with Pineapple and Watermelon

A simple infused water made with pineapple, watermelon, apple, and
blueberries. Lightly flavored, refreshing, no added sugar, and easy to prepare ahead.

Prep
Cook
Total
Servings
3

Ingredients

  • 6 cups cold water
  • ¾ cup fresh pineapplecut into chunks
  • ½ cup watermeloncut into cubes
  • ½ small applethinly sliced
  • ¼ cup blueberries
  • Iceoptional for serving

Instructions

  1. Add the pineapple, watermelon, apple, and blueberries to a pitcher.
  2. Pour in the water.
  3. Stir to combine.
  4. Cover and refrigerate for 1 to 3 hours.
  5. Optional: Serve over ice.

Notes

Keep infused water covered in the fridge for up to 24 hours. After that, the fruit softens, and the flavor fades. Replace the fruit after one day for best results.

Nutrition

Per serving (2 cups)

Calories
144 kcal
Carbs
37 g
Protein
2 g
Fat
0 g
Fiber
5 g
Sugar
28 g
Sodium
41 mg
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Recipe by Deborah Green

Recipe from https://dishfullofmemories.com/fruit-infused-water/