Puff Pastry Croissants
If puff pastry is the only thing in the fridge, these puff pastry croissants are an easy way to turn it into something special. This recipe uses ready-made dough to create flaky crescent pastries with almost no prep.
Ingredients
- 1 sheet puff pastry
- 1 egg
- 1 tbsp water
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll out the puff pastry on a lightly floured surface.
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Place the sheet with the long side facing you. Cut it into 3 equal vertical strips.
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Cut each strip diagonally to form 6 triangles.
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Roll each triangle from the wide end toward the tip. Shape into a crescent.
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Place on the baking sheet with the tip underneath.
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Beat egg with water. Brush over the croissants.
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Bake for 18–22 minutes until puffed and golden.
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Cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze-baked croissants for up to 1 month.
Reheat in a 350°F (175°C) oven for 5–8 minutes until warm and crisp.
Nutrition
Per serving (1)
- Calories
- 38 kcal
- Carbs
- 2 g
- Protein
- 1 g
- Fat
- 3 g
- Fiber
- 0 g
- Sugar
- 0 g
- Sodium
- 23 mg
Recipe by Deborah Green
Recipe from https://dishfullofmemories.com/puff-pastry-croissants/