Mixed Berry Smoothie (Blackberry, Blueberry, Cranberry)
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A triple berry smoothie made with blackberries, blueberries, and cranberries is a great way to enjoy a quick and fruity drink. This small batch version has just enough for two people, and it’s naturally sweetened with honey.
Enjoy this smoothie for breakfast, as a snack, or after a workout. It pairs well with a slice of toast, granola, or just by itself.
How to Make this Mixed Berry Smoothie
To make this smoothie, you blend everything until smooth. You can use fresh or frozen berries. If you want it extra thick, you can add half a banana. You’ll be sipping this in under 5 minutes.
Continue below for the full recipe with ingredients and step-by-step instructions.
Mixed Berry Smoothie
This triple berry smoothie is packed with flavor from cranberry, blackberry, and blueberry. It's tangy, a little sweet, and ready in just minutes. Great as a quick breakfast, snack, or post-workout drink.
This smoothie fits vegetarian and gluten=free diets.
Ingredients
- 1/2 cup frozen blackberries
- 1/2 cup frozen blueberries
- 1/2 cup frozen cranberries
- 1 1/2 cup milk
- 2 tbsp honey
Instructions
- Add the blackberries, blueberries, cranberries, and milk to a blender.
- Add the honey.
- Blend until smooth. If it’s too thick, add a splash more milk.
- Taste and adjust the sweetness if needed.
- Pour into glasses and serve immediately.
Notes
Smoothies are best fresh, but you can keep leftovers in the fridge for up to 1 day in a sealed jar or bottle. Shake well before drinking. You can also freeze leftovers in ice cube trays and blend later with a bit of milk to refresh.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 203Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 88mgCarbohydrates: 37gFiber: 4gSugar: 33gProtein: 7g
The nutritional information provided is automatically calculated. These figures should be considered estimates.
