Kiwi Lime Popsicles – Easy 3-Ingredient Frozen Treat
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Kiwi Lime Popsicles are a sweet and tangy frozen treat made with just fresh kiwis, sugar, and lime juice. They’re refreshing and super easy to make – no fancy tools needed besides a blender and popsicle molds. If you’ve got ripe kiwis on hand, this is a fun way to use them up.
These popsicles are great on a hot day or as a light dessert after a meal. You can serve them straight from the freezer, maybe even with a little bowl of extra fruit on the side.
How to Make Kiwi Lime Popsicles
You blend peeled kiwis with sugar and lime juice, pour the mixture into popsicle molds, and freeze them. That’s it. I like to taste the mix before freezing – you can always add a bit more sugar or lime to suit your taste.
Customization Options
You can use lemon juice instead of lime, or swap the sugar for honey if you prefer. Want it a little sweeter? Just add more sugar – or blend in a banana for a creamier result.
If you’re not into tart flavors, try golden kiwis instead of green ones. They’re naturally sweeter and milder.
If you like fruity popsicles with a citrusy kick, you might also enjoy these mango ginger lime popsicles.
Continue below for the full recipe with ingredients and step-by-step instructions.
Kiwi Lime Popsicles
These easy popsicles combine kiwi, lime juice, and sugar for a sweet-tart frozen treat. Just blend and freeze. This recipe makes about 6 popsicles, depending on the size of your popsicle molds.
Ingredients
- 4 ripe kiwispeeled and chopped
- 5 tbsp sugar
- 2 tbsp fresh lime juice
Instructions
-
Peel the kiwis and chop them into chunks.
-
Add the kiwi chunks, sugar, and lime juice to a blender. Blend until
smooth. Taste the mixture – you can add more sugar or lime juice if
you’d like. -
Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert sticks.
-
Freeze for at least 6 hours, or overnight, until completely solid.
-
Let the ice pops sit at room temperature for 1–2 minutes or run warm
water over the outside of the molds for a few seconds to help release
the popsicles. Enjoy right away!
Notes
Taste the blended mixture before freezing! Some kiwis are sweeter than others, so you may want to adjust the lime or sugar.Once fully frozen, popsicles can be removed from molds and stored in a freezer bag or container. They’ll keep for about 2-3 weeks for the best flavor and texture.
Recipe by Deborah Green
Want More Popsicle Recipes?
Here are some of my favorite popsicle recipes for you to try.
