Tropical Mango Ginger Lime Popsicles
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These mango ginger lime popsicles are fruity, refreshing, and easy to make. The ripe mango brings sweetness, the ginger adds warmth, and the lime juice ties it all together with a bit of zing. If you love frozen treats that taste like actual fruit and not just sugar, this one’s for you.
These are great on hot days or whenever you’re craving something light and cooling. Serve them as a summer dessert or afternoon snack, maybe after a spicy meal or with fresh fruit on the side.
How to Make Mango Ginger Lime Popsicles
Start by making a quick ginger syrup: just simmer grated ginger, sugar, and water together until the sugar dissolves. While that cools, peel and cut your mango, then blend it with lime juice, a pinch of salt, and the syrup until smooth. Pour the mix into molds and freeze – simple!
My popsicle molds came with sticks, but if you’re using wooden ones, I’ve found it helps to wait until the pops have started to set before adding them. That way, they stay upright instead of floating or tipping.
Continue below for the full recipe with ingredients and step-by-step instructions.
Mango Ginger Lime Popsicles
Try these mango ginger lime popsicles for a frozen snack that’s easy and flavorful. Made with ripe mango, tangy lime, and fresh ginger. This recipe makes about 6 popsicles, depending on the size of your popsicle molds.
Ingredients
- 1 ripe mangoabout 3 cups chopped
- 3 tablespoons sugar
- 1/4 teaspoon freshly grated ginger
- 1 tablespoon lime juice
- Pinch salt
- 1/2 cup water
Instructions
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In a small saucepan, combine the sugar, grated ginger, and water. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool to room temperature.
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Peel the mango and cut the flesh away from the pit. Discard the pit. Add the mango flesh to a blender or food processor.
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Add the cooled syrup, lime juice, and a pinch of salt to the blender. Blend until smooth.
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Pour the mixture into popsicle molds. Cover and freeze for at least 6 hours (preferably overnight). If using wooden sticks, insert them after about 1 hour when the mixture is partially frozen.
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Once fully frozen, remove pops from molds and enjoy!
Notes
If your mango isn’t very sweet, taste the puree and add a bit more sugar or a little honey.Let the ice pops sit at room temperature for 1–2 minutes or run warm water over the outside of the molds for a few seconds to help release the popsicles. Once fully frozen, popsicles can be removed from molds and stored in a freezer bag or container. They’re best eaten within 2–3 weeks for flavor and texture.
Nutrition
Per serving (1)
- Calories
- 59 kcal
- Carbs
- 15 g
- Protein
- 0 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugar
- 14 g
- Sodium
- 24 mg
Recipe by Deborah Green
Want More Popsicle Recipes?
Here are some of my favorite popsicle recipes for you to try.
