Sesame Salmon Burger Patties Recipe

These fresh salmon burgers are a simple and satisfying way to enjoy salmon. Crispy on the outside and tender on the inside. Packed with fresh flavors from garlic, lemon, and sesame seeds, a perfect quick meal. Serve them with your favorite sides or sauces for a dish everyone will enjoy.

These salmon patties have a savory, umami-rich flavor from soy sauce, brightened by a hint of lemon. The toasted sesame adds a nutty aroma, while the panko gives them a light crunch.

How to Cook Salmon Burgers

Making salmon burgers is simple. Combine chopped salmon with breadcrumbs, seasonings, and sesame seeds, then form the mixture into patties. Sear them in a hot skillet on the stove until golden brown and cooked through.

Continue reading for the full recipe with ingredients and step-by-step instructions.

Adding Sauces

Serve the patties with a dipping sauce. Tartar sauce, garlic aioli, homemade mayonnaise, or a soy-ginger glaze work well, adding extra flavor and moisture.

Customization Options

Canned instead of Fresh: You can use canned salmon for convenience; drain it well and remove any skin or bones before mixing.
Substitute Salmon: Use tuna or white fish for a different flavor profile.
Add Veggies: Finely diced onions, scallions, or bell peppers can be mixed into the patties.
Make It Gluten-Free: Swap panko with gluten-free breadcrumbs.

Sesame Salmon Burgers

This salmon sesame burger recipe uses finely chopped fresh salmon, soy sauce, and sesame seeds. Easy to cook and perfect for a quick lunch or dinner.

Be the first to rate

Print recipe

Prep

15 mins

Cook

8 mins

Total

23 mins

Servings

6 burger patties

Ingredients

• 1 lb salmon filletskinned and finely chopped
• ½ cup panko breadcrumbs
• 2 teaspoons minced garlicabout 2 cloves
• 2 teaspoons fresh lemon juice
• 2 tablespoons soy sauce
• 3 tablespoons sesame seedstoast for extra flavor
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons oil

Instructions

1. In a large bowl, combine the chopped salmon, panko breadcrumbs,
   garlic, lemon juice, soy sauce, sesame seeds, salt, and black pepper.
   Mix until well combined.
2. Divide the mixture into equal portions and shape each into a patty.
3. Heat the oil in a medium skillet over medium-high heat. Once hot, add
   the patties. Cook for 3–4 minutes on each side until golden brown
   and fully cooked through.
4. Place each salmon patty on a hamburger bun. Add mayonnaise, lettuce,
   and sliced tomato for a classic and flavorful sandwich. Serve
   immediately.

Notes

To store in the refrigerator: Place the cooked patties in an airtight container. Consume within 3 days.To freeze: Wrap each patty individually in plastic wrap and place them in a freezer-safe bag. Store for up to 3 months.

Nutrition

Per serving (1)

Calories

225 kcal

Carbs

2 g

Protein

18 g

Fat

16 g

Fiber

1 g

Sugar

0 g

Sodium

339 mg

Share this recipe Pin it (opens in a new tab) Facebook (opens in a new tab) WhatsApp (opens in a new tab) Email

Recipe by Deborah Green

Deborah Green

I'm Deborah Green, Dish Full of Memories is where I share my recipe collection, a blend of Asian-Indonesian family recipes, Dutch favorites, and a pinch of New York. Join me in cooking the dishes and the flavors that have shaped my life. When I'm not in the kitchen, I enjoy gardening and photography.