Fruit Infused Water Recipe

Fruit infused water is a simple drink made by steeping fresh fruit in cold water. This version uses pineapple, watermelon, apple, and blueberries for a mild, lightly sweet flavor. It’s an easy way to drink more water and stay hydrated without added sugar, especially on warm days. It can be made ahead and kept chilled in the fridge.

Serve this fruit-infused water well chilled, with ice. Refill the pitcher with water once or twice before replacing the fruit. A fruit infuser pitcher helps keep the fruit contained while pouring.

If you enjoy infused water, you can also browse the drinks category or try the infused water with cucumber, lemon, and mint.

How to Make Fruit-Infused Water

Cut the fruit, add it to a pitcher, and pour over cold water. Let it rest in the fridge until the flavor develops, then serve over ice.
You can adjust the fruit ratios or swap in what you have on hand, keeping the total fruit around 1½ to 2 cups per 6 cups of water.

Continue below for the full recipe with ingredients and step-by-step instructions.

Fruit Infused Water with Pineapple and Watermelon

A simple infused water made with pineapple, watermelon, apple, and
blueberries. Lightly flavored, refreshing, no added sugar, and easy to prepare ahead.

5 from 2 ratings

Print recipe

Prep

10 mins

Cook

1 hr

Total

1 hr 10 mins

Servings

3

Ingredients

• 6 cups cold water
• ¾ cup fresh pineapplecut into chunks
• ½ cup watermeloncut into cubes
• ½ small applethinly sliced
• ¼ cup blueberries
• Iceoptional for serving

Instructions

1. Add the pineapple, watermelon, apple, and blueberries to a pitcher.
2. Pour in the water.
3. Stir to combine.
4. Cover and refrigerate for 1 to 3 hours.
5. Optional: Serve over ice.

Notes

Keep infused water covered in the fridge for up to 24 hours. After that, the fruit softens, and the flavor fades. Replace the fruit after one day for best results.

Nutrition

Per serving (2 cups)

Calories

144 kcal

Carbs

37 g

Protein

2 g

Fat

0 g

Fiber

5 g

Sugar

28 g

Sodium

41 mg

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Recipe by Deborah Green

Deborah Green

I'm Deborah Green, Dish Full of Memories is where I share my recipe collection, a blend of Asian-Indonesian family recipes, Dutch favorites, and a pinch of New York. Join me in cooking the dishes and the flavors that have shaped my life. When I'm not in the kitchen, I enjoy gardening and photography.