All Recipes » Drinks » Pineapple Mint Lemonade

Sparkling Tropical Pineapple Mint Lemonade

|

This post may contain affiliate links. Please read the disclosure policies for details.

Sparkling Pineapple Mint Lemonade is a refreshing homemade drink made with fresh pineapple, lemon juice, mint, and bubbly water.

It tastes like summer in a glass: sweet and fruity from the pineapple, sharp and zesty from the lemon, and cool from the mint. The sparkling water brings it all together with a light fizz that makes it super refreshing. Perfect for those warm days!

Glass of pineapple lemonade with slices of lemon, pineapple and mint leaves next to it and bottle filled with lemonade in the background. Text on image: Pineapple mint lemonade recipe. Dish full of memories dot com.

How to Make Pineapple Mint Lemonade

Blend pineapple, lemon juice, sugar, and a few mint leaves until smooth, then stir in sparkling water. Adjust the sugar and lemon depending on how sweet or tangy you like it.

Serve this lemonade cold, poured over ice and topped with a few mint leaves or a slice of lemon. Serve it at brunch or a casual dinner, I usually make a big jug when friends come over.

Continue below for the full recipe with ingredients and step-by-step instructions.

Glass pineapple lemonade. slices of lemon and mint leaves next to it.
A glass filled with pineapple lemonade. slices of lemon and mint leaves next to it.

Pineapple Mint Lemonade

Yield: 4-6 servings
Prep Time: 10 minutes
Total Time: 10 minutes

This recipe blends juicy pineapple with lemon juice, fresh mint, and sparkling water for a cold, tropical drink that is perfect for hot days.

Fits vegan, vegetarian, dairy-free, and gluten-free diets.

Ingredients

  • 2 1/2 cups fresh pineapple chunks
  • Juice of 2 lemons (about 1/3 cup)
  • 1/2 cup sugar (adjust to taste)
  • A few fresh mint leaves (for blending and garnish)
  • 3-4 cups cold sparkling water (adjust to taste)
  • Ice (optional, to serve)

Instructions

    1. Combine the pineapple chunks, lemon juice, sugar, and a few mint leaves. Blend until smooth.
    2. Taste and adjust the lemon juice or sugar to your liking.
    3. Just before serving, stir in the sparkling water.
    4. Pour over ice (optional) and garnish with extra mint or lemon slices if you like.

    Notes

    Use very ripe pineapple for the best flavor and natural sweetness.

    Store leftovers in a sealed jar or bottle in the fridge for up to 2 days.The fizz will fade a bit after the first day.

    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 156Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 31mgCarbohydrates: 41gFiber: 2gSugar: 37gProtein: 1g

    The nutritional information provided is automatically calculated. These figures should be considered estimates.

    Want to Save for Later?

    Share and save this recipe! Pin it to your Pinterest boards. And if you have any questions, feel free to leave a comment below.

    More Lemonade Recipes

    Love lemonade? Here are some of my favorite refreshing lemonade recipes for you to try:

    Blueberry Lemonade
    Cucumber Lemonade with Pandan Syrup

    Deborah Green

    Deborah Green

    I'm Deborah Green, Dish Full of Memories is where I share my recipe collection, a blend of Asian-Indonesian family recipes, Dutch favorites, and a pinch of New York. Join me in cooking the dishes and the flavors that have shaped my life. When I'm not in the kitchen, I enjoy gardening and photography.

    Similar Posts

    Leave a Reply

    Your email address will not be published. Required fields are marked *